tag:blogger.com,1999:blog-8950468821161007091.post3625949889562647393..comments2023-11-02T15:04:37.236+00:00Comments on Tales from the Kitchen Table: Principles of MeatloafUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8950468821161007091.post-33099715280579333732013-01-17T21:31:02.161+00:002013-01-17T21:31:02.161+00:00I've made meatloaf using beef/pork and beef/po...I've made meatloaf using beef/pork and beef/pork/veal mixes which produce a European/Continental style result which is tasty and sophisticated. But this is the traditional family style my Mother always made and because its roots are Jewish it's all beef. I know that sounds a bit odd because I do also use dairy products in it but its Jewish not kosher - it's Tradition.<br /><br />Actually I've been thinking a lot lately about a crab bisque recipe Dea & I used to make at Passover - totally trafe but utterly yummy delish. We never wrote down the recipe so I guess I have some experimenting to do.Barbhttps://www.blogger.com/profile/07875382901008019804noreply@blogger.comtag:blogger.com,1999:blog-8950468821161007091.post-66548503722594503192013-01-17T16:10:33.608+00:002013-01-17T16:10:33.608+00:00I'm gonna follow this next time. I learned fro...I'm gonna follow this next time. I learned from watching my mom. I will also say that Andrew makes some of the tastiest meatloaf i have ever encountered. I think he uses a mixture of different meats.Taviehttps://www.blogger.com/profile/17123567876038158311noreply@blogger.com