tag:blogger.com,1999:blog-8950468821161007091.post5882281682425102829..comments2023-11-02T15:04:37.236+00:00Comments on Tales from the Kitchen Table: Chicken and Spaghetti with lemon-wasabi "aioli" (mayo)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8950468821161007091.post-51127363054160649012012-04-05T17:28:53.080+01:002012-04-05T17:28:53.080+01:00The chinese mustard is optional- I used it because...The chinese mustard is optional- I used it because I only had a teeny amount of wasabi and I wanted a delicate kick. If you have a reasonable amount of wasabi, you can add a little more. To my surprise, the small amount of wasabi that I had was enough to give the flavor without the heat.Broklynitehttps://www.blogger.com/profile/13893561593977161621noreply@blogger.comtag:blogger.com,1999:blog-8950468821161007091.post-53738002588073790202012-04-04T23:11:21.790+01:002012-04-04T23:11:21.790+01:00Wow, that sounds yum! I'll have to try making ...Wow, that sounds yum! I'll have to try making it soon.Barbhttps://www.blogger.com/profile/07875382901008019804noreply@blogger.comtag:blogger.com,1999:blog-8950468821161007091.post-83386404015834744392012-04-04T15:32:27.846+01:002012-04-04T15:32:27.846+01:00This looks like a wonderful spring/summer dinner. ...This looks like a wonderful spring/summer dinner. Will definitely be making this.Taviehttps://www.blogger.com/profile/17123567876038158311noreply@blogger.com