You'd think I'd be too busy to post with all of my work on the Bletchley Everest Challenge but I just realised that I haven't shared my BBQ Sauce recipe. This is an approximate recipe because the strength of your vinegar or ginger may vary so please taste and adjust! Stir as you go along so the flavours blend properly.
To cover 2 racks of ribs or 2 steaks
1/2 cup tomato ketchup - don't use the cheap stuff!
1/4 cup soft brown sugar (the darker the better)
2-3 tablespoons tomato paste
1 - 2 teaspoons dry mustard
1 teaspoon dried ginger
1 teaspoon Worcester sauce
1/2 cup apple cider vinegar
1/2 cup soy sauce
Stir and taste. You'll probably need more sugar but it's better to add after you taste. Maybe add some old rum or something if you want to dilute it a little.
I usually marinade my meat in this for 24 hours before cooking. This is good for the oven and the grill.