Now I'm just doing the morning after dishes and waiting for the xmas tree to get delivered before I head into the office. But before we part, a few recipes...
Peel and then slice your potatoes super thin. I use a mandolin set at 1.5mm then pat them dry on a clean tea towel. Spread a thin even layer in your baking dish. Lightly salt, pepper, nutmeg, crushed garlic, dot with butter. Repeat this layering manoeuvre until your layers are about 3 inches deep. Pour over cream to just cover. Pop into preheated 180C oven for about 1 hour.
Indulgent Bread & Butter Pudding
I hate raisins so I've come up with this alternative recipe.
Plain Panettone or brioche
Cooking Chocolate or Good Choc Chips
Quantities are variable based on the size of your baking dish.
Slice your panettone or brioche into slices the thickness of bread. Spread butter and then jam on each slice. Spread a generous amount of choc shavings or chips on each slice. Arrange in a baking dish. Mix 275ml milk, 60ml cream, 3 eggs and 50g sugar then pour over. If you've made a big pudding you may have to mix up and additional batch of the liquids. The custard mix should be about an inch below the surface of the bread. Pop into a 180C oven for 30-40 minutes (or more) depending on the size of your pudding. Cook until the custard is set.