Serves 2-4 depending
1 large chopped onion
1 or 2 crushed garlic cloves
1 or 2 cans of baby clams
chopped parsley (not essential)
healthy glug of white wine (4-8oz.?)
2 tbsp butter
while cooking spaghetti...
saute onions and garlic until soft. add some salt and pepper then add the clams and white wine and continue to simmer until the sauce looks right.
drain spaghetti when cooked and add to sauce. Add butter to melt in and then add fresh parsley. Toss and serve.