The output on the blog has diminished in part, I think, because it is a great deal of work to try to present these recipes in the format we have them, taking pictures, etc. So after the recent e-mail from Tavie, it amused me that we all automatically had immediate and completely different responses.
So, I proposed that every week, we would pick an ingredient and briefly each of us would write up a recipe which features the ingredient. If we ever decide to expand on these recipes, that will be doable with what we publish as a base, and we can always add things like pictures later. But this would seem to be much more writer-friendly.
This week, we are doing strand pasta. Strand pasta is meant to be a broad catagory which includes things like spaghetti, linguine, and angel hair pasta.