Or rather, corn muffins. I see no point in making these from scratch when the Jiffy corn muffin mix is so good.
So, open box of carefully smuggled and hoarded Jiffy corn muffin mix. Add to egg and 1/3 cup milk, mix, let sit for a few minutes while you grease the muffin tins. Spoon in until 3/4 full then bung in 400F/190C oven for 15-20 minutes.