550g smoked streaky bacon
6 cans canneloni beans
3 Large onions
1 cup brown sugar
1 cup maple syrup (or molasses)
2 tbsp dry mustard
This is a slow-cooker recipe so just chop up your bacon and onions and bung all of the ingredients into the slow-cooker. Taste for flavour in 6 hours.
Also, when opening the cans of beans, watch out for kamikaze cats who equate all cans being opened with being fed.