Ingredients:
550g smoked streaky bacon
6 cans canneloni beans
3 Large onions
1 cup brown sugar
1 cup maple syrup (or molasses)
2 tbsp dry mustard
ketchup
This is a slow-cooker recipe so just chop up your bacon and onions and bung all of the ingredients into the slow-cooker. Taste for flavour in 6 hours.
Also, when opening the cans of beans, watch out for kamikaze cats who equate all cans being opened with being fed.
2 comments:
Smoked streaky bacon? Is that like the slab bacon I get from my butcher?
Yes but cut into small lardons.
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